-
(110)
Love all the cooking classes at Sur la Table. Always a fun date with my husband...I love every class I take!
Pros: fun, delicious meal, enjoyment
-
Cooking Class Description: Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing...
-
(1)
Cooking Class Description: Dive into fresh seafood in our newest Focus Series! In this Lobster 101 class, we teach you about the decadent crustacean while making Maine-Style Lobster Rolls. Our chef instructor will guide you through cooking live lobster...
-
Cooking Class Description: Celebrate Bastille Day in a classic way with Steak Frites! Learn the art of searing steak to juicy, medium-rare perfection. Fry up fresh-cut potatoes for delicious crispy fries and a decadent from-scratch truffle aioli. Then,...
-
Cooking Class Description: Make a flavorful meal without even touching your oven! This class delves into delicious seasonal fare, ideal for summer gatherings. Our chef instructor will walk you through grilling a steak, pairing it with a freshly made...
-
(73)
Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....Great instructor...had a great time, except for no wine with our food.
Pros: great instructor, food amount, great time
-
(75)
We would love to join another one of his classes. Food was wonderful!...Great memories
Pros: fun, enjoyable, delicious food
-
(9)
It was So Fun with the best instructor ! She was so helpful and nice ?...d great!...Chef Michael was awesome; great instructor and fun. The recipes are fantastic. Very enjoyable!!
Pros: informative, fun, delicious meal
-
Cooking Class Description: Join us online for a flavorful steakhouse-inspired dinner you can recreate anytime. Your chef instructor will guide you through cooking flank steak to juicy perfection and making a vibrant chimichurri sauce packed with fresh...
-
Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...
-
Cooking Class Description: Get cozy in the kitchen for an unforgettable date night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast...
-
Cooking Class Description: Create a restaurant-worthy meal together in this elevated date night. You’ll sear chili-crusted ribeye to perfection and finish it with melting herb compound butter, grill zucchini and pair it with creamy harissa yogurt and...
-
Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...
Steak And Seafood Interactive Classes
Steak and seafood interactive classes bring the excitement of hands-on cooking to your kitchen, offering a chance to master timeless techniques and explore new flavors. Whether you’re looking to perfect your sear or learn the secrets behind preparing fresh seafood, these classes are designed for cooks of all levels. Discover the confidence that comes from preparing restaurant-quality dishes while enjoying a lively, engaging experience. With steak and seafood interactive classes, every session is an opportunity to sharpen your skills and savor something delicious.
Best Of FAQ
In a steak and seafood interactive class, you'll learn essential techniques for selecting, preparing, seasoning, and cooking various cuts of steak and types of seafood. Classes often cover grilling, pan-searing, and proper doneness, as well as tips for pairing sides and sauces.
No prior cooking experience is necessary. Our classes are designed for all skill levels, from beginners to seasoned home cooks. Instructors provide step-by-step guidance to ensure everyone can participate and learn.
Yes, all necessary ingredients are provided during the class. You'll have access to high-quality meats, fresh seafood, and other components needed to create delicious dishes.
Absolutely! One of the highlights of our interactive classes is enjoying the dishes you prepare. You'll have the opportunity to savor your creations at the end of the session.
We strive to accommodate dietary restrictions when possible. Please let us know about any allergies or preferences when booking your class so we can make appropriate arrangements.
-
"Jenny was a great instructor and took the time to explain everything as well as answer any questions"
-
"Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner"
-
"We would love to join another one of his classes. Food was wonderful"
-
"Jenny was a great instructor and took the time to explain everything as well as answer any questions"
-
"Love all the cooking classes at Sur la Table. Always a fun date with my husband"
