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Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...
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Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
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Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...
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(202)
We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.
Pros: fun, informative, knowledgeable instructor
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(110)
I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband
Pros: fun, delicious meal, enjoyment
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(73)
Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....Great instructor...had a great time, except for no wine with our food.
Pros: great instructor, food amount, great time
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(44)
Jenny was a great instructor and took the time to explain everything as well as answer any questions...Food was great and we have already used one of the marinades we learned twice. Highly recommended....We had great time! Yummy recipes. We love these...
Pros: fun, taste, enjoyable class
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(29)
My sister and I attended this last night and had the best time!...Sterling was a great instructor and his assistant very helpful.
Pros: fun, clear explanations, delicious food
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(1)
Cooking Class Description: Dive into fresh seafood in our newest Focus Series! In this Lobster 101 class, we teach you about the decadent crustacean while making Maine-Style Lobster Rolls. Our chef instructor will guide you through cooking live lobster...
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(1)
great...great just so great I love this place
Pros: great experience
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Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...
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Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...
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Cooking Class Description: Join us online for a flavorful steakhouse-inspired dinner you can recreate anytime. Your chef instructor will guide you through cooking flank steak to juicy perfection and making a vibrant chimichurri sauce packed with fresh...
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Cooking Class Description: Transport your kitchen to the Spanish coast in this interactive online class. You'll learn how to build a rich, aromatic sofrito, layer bold flavors with chicken and chorizo and cook rice to tender perfection while mastering...
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(1)
Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...
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Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...
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Cooking Class Description: Get cozy in the kitchen for an unforgettable date night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast...
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Cooking Class Description: Treat the father figure in your life to a steakhouse-worthy meal made entirely from scratch. In this celebratory class, you’ll learn how to properly sear strip steaks, focusing on heat control and timing to achieve a flavorful...
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Great class , Me and my son had a lot of fun...Hands on with Chef was a great experience!
Pros: excellent teaching, small class size, one on one instruction
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Cooking Class Description: Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing...
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Cooking Class Description: Create a restaurant-worthy meal together in this elevated date night. You’ll sear chili-crusted ribeye to perfection and finish it with melting herb compound butter, grill zucchini and pair it with creamy harissa yogurt and...
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Cooking Class Description: Whisk your date away to the rolling hills of Tuscany—no passport required. In this hands-on class, you’ll enjoy getting cozy in the kitchen as you grill chicken infused with bright lemon and fragrant rosemary. Learn to shape...
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Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
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Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
Pro Level Culinary Classes
Pro Level Culinary Classes are designed for passionate cooks ready to take their skills to new heights. Whether you’re refining your technique or exploring advanced culinary concepts, these classes offer hands-on instruction in a supportive environment. Gain confidence in the kitchen and discover the satisfaction that comes from mastering more complex dishes. With Pro Level Culinary Classes, you’ll find inspiration and practical know-how to elevate every meal you create.