Latin American cooking classes for November invite you to explore the vibrant flavors and rich traditions of this diverse region. Whether you’re new to the kitchen or looking to expand your culinary skills, these hands-on experiences offer a delicious way to discover authentic techniques and regional favorites. Join us in celebrating the tastes of Latin America as you learn, create, and savor unforgettable dishes all month long.

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    Cooking Class Description: Join us to learn our tried-and-true tamale recipe that's perfect for the holidays! Our chef instructor will teach you how to make fresh masa dough along with two tasty flavor options. By the end of class, you'll have prepared...

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    Cooking Class Description: Explore the savory flavors of Latin America in this class. Our chef instructor will teach you how to perfectly grill flank steak to pair with a fresh chimichurri sauce. We’ll form masa into pupusas stuffed with cheese and prepare...

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