Fall steak and sweet potato cooking classes bring the rich flavors of the season straight to your kitchen. Discover how to pair hearty cuts of steak with the natural sweetness of autumn’s favorite root vegetable, all while learning new techniques to elevate your home cooking. Whether you’re looking to master a cozy weeknight dinner or impress at your next gathering, these classes are designed for cooks of every skill level who want to make the most of fall’s delicious bounty.

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  • Cooking Class Description: Indulge in a luxurious night of culinary discovery featuring a menu designed around an exquisite filet. Under the expert guidance of your chef instructor, you’ll learn the art of preparing filet to highlight the tenderness...

  • Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...

  • Cooking Class Description: Create a restaurant-worthy meal together in this elevated date night. You’ll sear chili-crusted ribeye to perfection and finish it with melting herb compound butter, grill zucchini and pair it with creamy harissa yogurt and...