New Ideas for Spring Vegetables
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Menu
- Asparagus Bisque with Black Pepper Crème Fraiche
- Spring Pea and Lemon Soufflé
- Farmers Market Spring Vegetable Risotto with Fresh Herbs- Strawberry Buttermilk Sherbet
What you will learn
Menu: Asparagus Bisque with Black Pepper Crème Fraiche - Spring Pea and Lemon Soufflé - Farmers Market Spring Vegetable Risotto with Fresh Herbs- Strawberry Buttermilk Sherbet
Class Description: If you enjoy finding delicious new ways to showcase fresh produce, this is the class for you. Our instructor will show you how to transform spring ingredients into everything from a creamy bisque to a rich, flavorful risotto. You’ll hone knife skills alongside classmates and learn how to whip egg whites for a perfectly risen savory soufflé. When it’s time for dessert, we’ll walk you through the steps for making a refreshing strawberry sorbet.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: If you enjoy finding delicious new ways to showcase fresh produce, this is the class for you. Our instructor will show you how to transform spring ingredients into everything from a creamy bisque to a rich, flavorful risotto. You’ll hone knife skills alongside classmates and learn how to whip egg whites for a perfectly risen savory soufflé. When it’s time for dessert, we’ll walk you through the steps for making a refreshing strawberry sorbet.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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New Ideas for Spring Vegetables
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