Lessons in French Pastry
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Lessons in French Pastry
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Menu
- Pate Au Choux
- Quick Puff Pastry
- Vanilla Pastry Cream
- Chocolate-Glazed Eclairs
- Profiteroles
- Chocolate Napoleons with Port-Braised Pears
What you will learn
Menu: Pate Au Choux - Quick Puff Pastry - Vanilla Pastry Cream - Chocolate-Glazed Eclairs - Profiteroles - Chocolate Napoleons with Port-Braised Pears
Class Description: Learn how to create patisserie-quality French pastries at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Class Description: Learn how to create patisserie-quality French pastries at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Lessons in French Pastry
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