Knife Skills with Wusthof + Free Knife
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Knife Skills with Wusthof + Free Knife
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Menu
A light snack will be served.
What you will learn
In this workshop class that covers all the knife basics we'll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, batonnet and julienne) as well as a few advanced techniques. Finally we'll show you how to select the right knife for any job, and share tips for keeping all your knives sharp and well maintained at home.
Class Bonus: Included with the class price is a Wüsthof® Classic 5" Hollow-Edge Santoku Knife (a $135 value) that's razor sharp and ready for work.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Bonus: Included with the class price is a Wüsthof® Classic 5" Hollow-Edge Santoku Knife (a $135 value) that's razor sharp and ready for work.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Knife Skills with Wusthof + Free Knife
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