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Kids Cook: South of the Border

Kids Cook: South of the Border

Class ID: CFA-3325818
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Kids Cook: South of the Border
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Kids Cook: South of the Border
Kids Cook: South of the Border
SKU: CFA-3325818
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Menu
  • Knife Skills
  • Pozole Con Pollo (Traditional Chicken Stew)
  • Bean and Cheese Tamales with Fresh Salsa
  • Mexican Chocolate Pudding
What you will learn
Menu: Knife Skills - Pozole Con Pollo (Traditional Chicken Stew) - Bean and Cheese Tamales with Fresh Salsa - Mexican Chocolate Pudding

Class Description: In this special one-day class, kids will enjoy working alongside classmates learning to make a variety of dishes from south of the border! Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from making pozole and homemade tamales to a mouth-watering Mexican chocolate pudding. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Kids Cook: South of the Border
Kids Cook: South of the Border
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Kids Cook: South of the Border