Kids 2-Day Series – Food Passport Around the World
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Kids 2-Day Series – Food Passport Around the World
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Menu
Day 1: Europe
Pasta Dough from Scratch – Linguine Pasta with Marinara Sauce – Homemade Meatballs – Chocolate-Banana Filled Crepes
Day 2: Asia
Fresh Spring Rolls – Vegetable Fried Rice – Chicken Teriyaki – Green Tea Ice Cream
Pasta Dough from Scratch – Linguine Pasta with Marinara Sauce – Homemade Meatballs – Chocolate-Banana Filled Crepes
Day 2: Asia
Fresh Spring Rolls – Vegetable Fried Rice – Chicken Teriyaki – Green Tea Ice Cream
What you will learn
For two fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. We'll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we'll have a blast creating savory and sweet comfort food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful international favorites, all from scratch to impress their family and friends. br br Kids ages 8-12 are welcome to join our popular hands-on camp. Classes run about two hours each and last for two consecutive days. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they'll never forget.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Kids 2-Day Series – Food Passport Around the World
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