Junior Chefs: Asian Cooking
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Junior Chefs: Asian Cooking
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Menu
Chicken Satay with Peanut Dipping Sauce - Vegetable Summer Rolls with Sweet Chile Dipping Sauce - Mango Sticky Rice
What you will learn
Share your passion for cooking by treating your kids to a culinary experience they’ll never forget. The kids will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around Asia. Your junior chef will gain confidence in the kitchen as our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Junior Chefs: Asian Cooking
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