Jacques Pépin's Home Recipes + Free Book
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Menu
- Gougères with Cheese
- Poulet a la Crème
- Green Salad with Mustard Dressing
- Apple Galette
What you will learn
Menu: Gougères with Cheese - Poulet a la Crème - Green Salad with Mustard Dressing - Apple Galette
Class Description: In this special hands-on class, we’ll use Jacques Pépin’s cookbook Heart & Soul in the Kitchen as a guide and show you how to recreate some of his favorite home-cooked dishes. Our instructor will walk you through traditional French techniques for everything from making pastry crust and pate a choux to creating cream sauce and vinaigrette from scratch. After covering the essentials, we’ll finish on a sweet note with a rustic dessert featuring classic fall fruit. Join us and discover how easy and approachable French cooking can be.*Please Note: Classes taught by Sur La Table Chefs. Jacques Pépin will not be in attendance.*
Class Bonus:Students will go home with a copy of Jacques' new book for Sur La Table, Poulets & Legumes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: In this special hands-on class, we’ll use Jacques Pépin’s cookbook Heart & Soul in the Kitchen as a guide and show you how to recreate some of his favorite home-cooked dishes. Our instructor will walk you through traditional French techniques for everything from making pastry crust and pate a choux to creating cream sauce and vinaigrette from scratch. After covering the essentials, we’ll finish on a sweet note with a rustic dessert featuring classic fall fruit. Join us and discover how easy and approachable French cooking can be.*Please Note: Classes taught by Sur La Table Chefs. Jacques Pépin will not be in attendance.*
Class Bonus:Students will go home with a copy of Jacques' new book for Sur La Table, Poulets & Legumes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Jacques Pépin's Home Recipes + Free Book
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