Homemade Tamale Workshop
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Homemade Tamale Workshop
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Menu
- Oaxacan Chicken with Green Mole
- Shredded Pork with Guajillo-Pineapple Sauce
- Pinto Bean and Green Chile Tamales with Cotija Cheese
What you will learn
Menu: Oaxacan Chicken with Green Mole - Shredded Pork with Guajillo-Pineapple Sauce - Pinto Bean and Green Chile Tamales with Cotija Cheese
Class Description: Savory or sweet, tamales are an incredibly delicious Mexican tradition. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and assemble a mountain of tamales. From the basics of working with fresh masa (dough), to creating classic fillings and sauces, and finally essential wrapping techniques, learn how to make amazing, delicious tamales in no time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Savory or sweet, tamales are an incredibly delicious Mexican tradition. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and assemble a mountain of tamales. From the basics of working with fresh masa (dough), to creating classic fillings and sauces, and finally essential wrapping techniques, learn how to make amazing, delicious tamales in no time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Homemade Tamale Workshop
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