Homemade Cheese & Dairy Workshop
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Homemade Cheese & Dairy Workshop
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Menu
- Easy Homemade Mozzarella
- Ricotta Cheese
- Homemade Butter
- Fromage Blanc
What you will learn
Menu: Easy Homemade Mozzarella - Ricotta Cheese - Homemade Butter - Fromage Blanc
Class Description: Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make a variety of classic cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make a variety of classic cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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