Healthy, Flavorful Cooking
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Healthy, Flavorful Cooking
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Menu
Warm Quinoa Salad with Marinated Chicken and Mint - Kale Salad with Butternut Squash and Spiced Pecans - Cedar Planked Salmon with Maple-Mustard Glaze - Moroccan Chicken and Vegetable Tagine
What you will learn
Treat your family to deliciously healthy meals they’ll love. In this fun, hands-on class, we’ll share tips and techniques for making the most of seasonal flavors and ingredients. Our instructor will show you simple ways to roast vegetables, cook quinoa and make your own delicious marinades and glazes. Plus, you’ll learn new ways to expand your repertoire – from preparing cedar plank salmon to Moroccan-spiced tagine cooking. Once you master the fundamentals of healthy cooking, you’ll look forward to providing your family a lifetime of great-tasting, good-for-you meals.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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