Great Summer Cooking
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Menu
Arugula Salad with Pickled Walnuts and Blue Cheese - Spicy Marinated Steak with Corn and Avocado Relish - Roasted Carrots with Citrus Vinaigrette - Raspberry Soufflé with Cointreau Cream
What you will learn
You don’t have to spend all summer in the kitchen to reap the benefits of this season’s delicious bounty. We’ll show you how to create a wonderful menu in no time, and share with you tips on time-saving techniques you can apply to a variety of dishes. After all, summertime should be fun for everyone.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Great Summer Cooking
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