Great Restaurant Recipes of San Francisco
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Menu
California-Style Pizza (Tony Gemignani, Tony's Pizza) - Grapefruit and Jicama Salad (Charles Phan, The Slanted Door) - Roast Chicken with Bread Salad (Judy Rogers, Zuni Café) - Chocolate Covered Toffee (Meg Ray, Miette Bakery)
What you will learn
In Sur La Table’s Great Restaurant series our chef instructors show students how to prepare at home an assortment of signature dishes selected from the country’s finest restaurants and most acclaimed chefs. In this installation we’ll stop in one of the world’s great culinary cities—San Francisco—to discover what everyone’s talking about there. We’ll show you how to utilize authentic West Coast ingredients this area is known for, including seafood, sourdough and amazing Italian, in dishes that are perfect for special occasions, romantic dinners and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Great Restaurant Recipes of San Francisco
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