Great Food on the Grill
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Great Food on the Grill
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Menu
Grilled Bruschetta with Spring Pea Puree and Cherry Tomatoes - Grilled Steak with Rioja and Black Pepper Glaze - Fingerling Potatoes with Warm Bacon Vinaigrette - Grilled Banana with Coconut Rum Caramel Sauce
What you will learn
Join us for the afternoon and discover how simple and satisfying grilling can be. You will work side-by-side with other students as our instructor teaches you how to create crowd-pleasing appetizers, decadent desserts, the perfect steak and everything in between. Plus, you’ll discover secrets for grilling so you can practice your new culinary skills all year long.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a 10% discount coupon to use the week after the class
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