French Breakfast
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French Breakfast
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Menu
Pain Aux Raisins - Pistachio Croissant - Pain Suisse
What you will learn
What do the French typically eat for breakfast? Join us for this 3-hour intensive workshop as we explore three amazing types of viennoseries which are typically buttery, flaky, yeast based pastries. Our instructor will walk you through how to make laminated dough typically used for croissants and other viennoseries. You'll enjoy working alongside classmates learning to create the three tasty varieties of French breakfast treats!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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French Breakfast
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