Fermentation 101
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Kim Chi – Sauerkraut – Apple Cider Vinegar – Sour Pickles
What you will learn
Delicious and nutritious, real sauerkraut, sour pickles, and kimchi are all a result of natural fermentation and have been enjoyed by cultures across the world for thousands of years. But somewhere along the way, we lost the processes our ancestors used to make these wonderful pantry staples. If you are interested in learning how easy and fun it is to make these amazing dishes, then this is the class for you.
Join our expert chef instructor Les Goodman as he shares lessons learned over the last several years as he dove into the world of fermentation with his own garden vegetables. You’ll learn how to prepare both your produce and your containers. Then, you’ll dive into a few delicious recipes that will leave you with the confidence to try a wide variety of recipes once you get home. He’ll also share tips on the right kitchen equipment to use to ensure consistent results every time. At the end of class, participants will be given the chance to take some of their creations home.
Join our expert chef instructor Les Goodman as he shares lessons learned over the last several years as he dove into the world of fermentation with his own garden vegetables. You’ll learn how to prepare both your produce and your containers. Then, you’ll dive into a few delicious recipes that will leave you with the confidence to try a wide variety of recipes once you get home. He’ll also share tips on the right kitchen equipment to use to ensure consistent results every time. At the end of class, participants will be given the chance to take some of their creations home.
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