Favorite Recipes from "Fish Market"
Details
https://www.surlatable.mom/favorite-recipes-from-fish-market/CFA-1391739.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Choose a location and date to book a class:
0 seats left
Item(s) added to bag
Favorite Recipes from "Fish Market"
SKU:
CFA-1391739
N/A
SKU:
Qty:
Price:
$0.00
$
75.00
Great! Your order qualifies for
free shipping!
You're only
$75.00
away to get
free shipping!
You May Also Like (20)
Menu
Grilled Clams with Lemon-Basil Butter - Sautéed Ginger-Scallion Shrimp - Seven Spice Salmon - Roasted Chestnut-Garlic Brussels Sprouts
What you will learn
Fish can be the most intimidating and yet satisfying things to learn to cook. In this class, syndicated food writer and cookbook author Kathy Hunt will teach a seafood cooking class featuring recipes from her book Fish Market (Running Press, 2013).
With over 130 recipes for 48 fish and shellfish dishes, as well as seafood-friendly sides, Fish Market takes the mystery out of selecting, preparing and pairing seafood. A pescetarian for 16 years and writer for over 20, Kathy’s work has appeared in The Chicago Tribune, Los Angeles Times, VegNews and online at Zester Daily and Yahoo! Shine.
Copies of Kathy's new book Fish Market will be available for purchase during the class.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
With over 130 recipes for 48 fish and shellfish dishes, as well as seafood-friendly sides, Fish Market takes the mystery out of selecting, preparing and pairing seafood. A pescetarian for 16 years and writer for over 20, Kathy’s work has appeared in The Chicago Tribune, Los Angeles Times, VegNews and online at Zester Daily and Yahoo! Shine.
Copies of Kathy's new book Fish Market will be available for purchase during the class.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
Favorite Recipes from "Fish Market"
Online
|