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Farm-to-Table Cooking

Farm-to-Table Cooking

Class ID: CFA-3239639
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Farm-to-Table Cooking
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Farm-to-Table Cooking
Farm-to-Table Cooking
SKU: CFA-3239639
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Menu
  • Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette
  • Sweet Pea and Lemon Soufflé
  • Creamy Cauliflower "Risotto"
  • Smoked Salmon and Melted Leek Frittata
What you will learn
Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Sweet Pea and Lemon Soufflé – Creamy Cauliflower "Risotto" – Smoked Salmon and Melted Leek Frittata

Class Description: One of the hottest restaurant trends in recent years, farm-to-table cooking focuses on using fresh, seasonal and local ingredients. In this hands on class, we'll show you how to transform the best spring produce into a variety of savory dishes. Our instructor will walk you through techniques for everything from roasting and blanching to creating a perfectly risen soufflé. You'll enjoy working alongside classmates to create a creamy cauliflower "risotto" and one of the best frittatas you've ever tasted. Plus, we'll show you how to create a vinaigrette that's so simple and flavorful, you'll wonder why you ever settled for bottled dressing.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Farm-to-Table Cooking
Farm-to-Table Cooking
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Farm-to-Table Cooking