Fall Pies & Tarts
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Fall Pies & Tarts
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Menu
- Baci Tart with Frangelico Cream
- Upside-Down Pecan-Crusted Apple Pie
- Cheddar Cheese and Chive Tartlets
- Shaker Lemon Pie
What you will learn
Menu: Baci Tart with Frangelico Cream
Upside-Down Pecan-Crusted Apple Pie
Cheddar Cheese and Chive Tartlets
Shaker Lemon Pie
Class Description: There are few things more pleasurable than the sweet scent of an apple pie or a rich cherry tart baking. Perfectly prepared pastry combined with delicious fruits and fillings involves all of the senses, and the ritual of pie-making often heralds the beginning of fall. We’ll show you how to make dough properly from scratch and how to transform your autumn baking into amazing success.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: There are few things more pleasurable than the sweet scent of an apple pie or a rich cherry tart baking. Perfectly prepared pastry combined with delicious fruits and fillings involves all of the senses, and the ritual of pie-making often heralds the beginning of fall. We’ll show you how to make dough properly from scratch and how to transform your autumn baking into amazing success.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Fall Pies & Tarts
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