Everyday Vegetarian
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Everyday Vegetarian
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Menu
- Grapefruit, Quinoa & Fennel Salad with Mint
- Spring Polenta with Radishes & Herbs
- Zucchini Lasagna with Walnut Ricotta
Reprinted From:
What you will learn
Menu: Grapefruit, Quinoa & Fennel Salad with Mint - Spring Polenta with Radishes & Herbs - Zucchini Lasagna with Walnut Ricotta
Class Description: Delicious vegetarian—not an oxymoron. Learn how to supreme grapefruit and cook quinoa for a refreshing salad. Try your hand at making a spring-inspired polenta. And perform culinary magic—transforming veggies into noodles for the lasagna and making a dairy-free ricotta.
Class recipes used with permission from The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by arrangement with Avery Books, a member of Penguin Group (USA) LLC, a Penguin Random House Company.
Copyright © 2016 by Jeanine Donofrio.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Delicious vegetarian—not an oxymoron. Learn how to supreme grapefruit and cook quinoa for a refreshing salad. Try your hand at making a spring-inspired polenta. And perform culinary magic—transforming veggies into noodles for the lasagna and making a dairy-free ricotta.
Class recipes used with permission from The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by arrangement with Avery Books, a member of Penguin Group (USA) LLC, a Penguin Random House Company.
Copyright © 2016 by Jeanine Donofrio.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Everyday Vegetarian
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