Easy Dinners for the Busy Cook
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Easy Dinners for the Busy Cook
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Menu
- Honey-Dijon Glazed Salmon on Sautéed Spinach
- Pork Chops with Tomato and Pear Chutney
- Basil, Lemon and Garlic Roasted Chicken
- Sesame Soba Noodles with Red Pepper and Green Onion
What you will learn
Menu: Honey-Dijon Glazed Salmon on Sautéed Spinach - Pork Chops with Tomato and Pear Chutney - Basil, Lemon and Garlic Roasted Chicken – Sesame Soba Noodles with Red Pepper and Green Onion
Class Description: Put down that takeout menu! In this class you'll get the tools to get food on the table fast and efficiently. Our recipes are designed to be healthy with a maximum of flavor, and best of all, use very few pots and pans.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Put down that takeout menu! In this class you'll get the tools to get food on the table fast and efficiently. Our recipes are designed to be healthy with a maximum of flavor, and best of all, use very few pots and pans.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Easy Dinners for the Busy Cook
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