Dinner at the Chef's Table
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Dinner at the Chef's Table
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Menu
Mini-Crab Cakes with Lemon-Garlic Aioli - Pan-Seared Steak with Bourbon-Shallot Sauce - Mixed Greens and Apple Salad with Pomegranate Vinaigrette - Honey Crème Brulee with Star Anise
What you will learn
Come join our chef in the kitchen as you prepare a sumptuous and dazzling menu that any restaurant would be happy to claim as their own. The experience will provide you with an inside glimpse into the planning, and preparing that goes into making a memorable meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by experienced chef instructors
- Students receive a coupon good for 10% off in-store purchases the day of class
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Dinner at the Chef's Table
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