The Art of Pâte À Choux

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll pipe and bake light and airy Chouquettes, fill Salted Caramel Dipped Éclairs with a rich Dulce de Leche Pastry Cream and finish with savory Thyme and Gruyère Gougères that are impossible to put down.

Chouquettes
Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream
Thyme and Gruyère Gougeres

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Art of Pâte À Choux

$89.00 – $99.00

About This Class

Class Menu

What's Included