Summer of Pasta

2 hoursMax 16 guests14+

$89.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli and pairing it with a bright pomodoro crudo sauce made with fresh tomatoes. You’ll also prepare a classic fettuccini carbonara, toss a refreshing summer panzanella with fresh mozzarella and pesto vinaigrette and finish the meal with a decadent dark chocolate tiramisu. It’s a delicious way to build confidence with homemade pasta while creating a menu perfect for warm-weather dining.

Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough

Skills You'll Learn

Boiling/Simmering
Emulsification
Sauces & Stocks
Knife Skills
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Summer of Pasta

$89.00

About This Class

Class Menu

Skills You'll Learn

What's Included