Signature Series: The Art of the Wok - image 1

Signature Series: The Art of the Wok - image 2

Signature Series: The Art of the Wok

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Asian Fusion
Class type: Global

Take your cooking to the next level with a deep dive into one of the most essential tools in Chinese cuisine. Your chef instructor will walk you through the high-heat techniques that define great wok cooking, from velveting proteins to controlling heat for perfectly blistered and caramelized results. You'll put those skills to work with Orange Chicken, Wok Fried Rice, Dry-Fried Szechuan Green Beans and a delicate Cantonese Steamed Milk Egg Pudding to finish.

Orange Chicken
Wok Fried Rice
Dry-fried Szechuan Green Beans
Cantonese Steamed Milk Egg Pudding

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Sauteing
Steaming
Frying/Deep Frying
Boiling/Simmering
Tempering
Sauces & Stocks
Knife Skills

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Signature Series: The Art of the Wok

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included