Cooking with Staub: French Classics - image 1

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Cooking with Staub: French Classics

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur braised low and slow in the iconic braiser to a stunning Caramelized Apple Tart Tatin baked to golden perfection in the skillet. You'll also craft a silky Pommes Aligot in the dutch oven and toss a bright Haricots Verts Salad with Shallot Vinaigrette to balance the richness. By the end of class you'll understand why Staub has been a cornerstone of French kitchens for decades.

Chicken Chasseur (Chicken in Hunter Sauce)
Haricots Verts Salad with Shallot Vinaigrette
Pommes Aligot
Caramelized Apple Tart Tatin with Calvados Cream

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Cooking with Staub: French Classics

$89.00 – $99.00

About This Class

Class Menu

What's Included