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Breville Showcase: A Savory Spread

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette infused tableside with the Smoking Gun, followed by a classic Salad Lyonnaise featuring a delicate poached egg held at the perfect temperature on the Control Freak induction. You'll slice onions and work the dough for a golden Onion and Gruyere Galette in the Paradice food processor, then finish on a sweet note with a Cafe Gelato pulled from the Oracle espresso machine and churned in the Smart Scoop — Breville precision, start to finish.

Grilled Salmon with Smoked Tomato Vinaigrette
Salad Lyonnaise
Onion and Gruyere Galette
Cafe Gelato

Skills You'll Learn

Grilling
Caramelization
Tempering
Emulsification
Plating/Presentation
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Breville Showcase: A Savory Spread

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included