Chef's Table with Charles Phan
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Menu
Pork and Shrimp Spring Rolls with Roasted Peanut Sauce - Green Papaya Salad, Pickled Carrots, Ray Ram, Roasted Peanuts - Sardine Claypot, Caramel Sauce, Cherry Tomatoes - Stir-Fried Green Beans and Organic Brown Rice - Bonbons
What you will learn
Snap up an exclusive opportunity to meet and dine with Charles Phan, renowned chef-owner of The Slanted Door in San Francisco, as part of a very intimate group in the kitchen of our Union Street store.
Chef Phan will create and discuss a selection of his favorite modern Vietnamese dishes right in front of you—and you’ll have plenty of opportunity for conversation with him. We’ll also serve each dish to you as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.
Plus, as our gift to you, each guest will receive a copy of The Slanted Door Cookbook.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.
About Chef Charles Phan
Charles Phan is the award-winning executive chef and owner of the acclaimed Slanted Door Group of restaurants in San Francisco. He received the James Beard Award for Best Chef, Pacific in 2004 and was included into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2011.
Photo courtesy Keith Seaman, used by permission.
Chef Phan will create and discuss a selection of his favorite modern Vietnamese dishes right in front of you—and you’ll have plenty of opportunity for conversation with him. We’ll also serve each dish to you as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.
Plus, as our gift to you, each guest will receive a copy of The Slanted Door Cookbook.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.
About Chef Charles Phan
Charles Phan is the award-winning executive chef and owner of the acclaimed Slanted Door Group of restaurants in San Francisco. He received the James Beard Award for Best Chef, Pacific in 2004 and was included into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2011.
Photo courtesy Keith Seaman, used by permission.
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