Celebrating FOOD & WINE: Rustic Italian Favorites
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Menu
Shaved Asparagus with Parmesan Dressing - Shrimp Fra Diavolo - Pasta all’Amatriciana - Grilled Summer Fruit Bruschetta with Honey Mascarpone
What you will learn
Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.
In this class, you’ll learn the Italian classics Americans love best, with excellent recipes from the editors of FOOD & WINE. Our chef instructor will guide you in the art of making Italy’s beloved pasta all’amatriciana (with tomato and pancetta), fiery shrimp fra diavolo and summery grilled fruit bruschetta with luscious mascarpone and honey. After cooking this deliciously rustic menu, you will feel like you’ve been to the Italian countryside!
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
In this class, you’ll learn the Italian classics Americans love best, with excellent recipes from the editors of FOOD & WINE. Our chef instructor will guide you in the art of making Italy’s beloved pasta all’amatriciana (with tomato and pancetta), fiery shrimp fra diavolo and summery grilled fruit bruschetta with luscious mascarpone and honey. After cooking this deliciously rustic menu, you will feel like you’ve been to the Italian countryside!
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
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