Big Southern Summer Flavors
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Big Southern Summer Flavors
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Menu
Sweet Corn and Green Onion Fritters - Deviled Eggs with Bacon Bits, Pickle Relish and Paprika - Double-Dipped Fried Chicken - Strawberry Cake with Cream Cheese Frosting
What you will learn
This class will inspire you to create big, bold Southern flavors right in your own kitchen. You instructor will walk you through tips and techniques for cooking up classic Southern fare quickly and easily. We’ll prepare a menu of Dixie delicacies perfect for family dinners, backyard gatherings, and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Big Southern Summer Flavors
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