Autumn in Paris
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Autumn in Paris
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Menu
- Herbed Chèvre Soufflé
- Seared Salmon with Tarragon
- Warm Potato and Leek Salad with Mustard
- Chocolate Ganache Tartlets
What you will learn
Menu: Herbed Chèvre Soufflé – Seared Salmon with Tarragon – Warm Potato and Leek Salad with Mustard – Chocolate Ganache Tartlets
Class Description: Join us for an evening of late summer amour as you immerse yourself in elegant, modernist Parisian cuisine. You'll learn about authentic French ingredients and cooking fundamentals. Prepare a lavish menu of romantic and delicious dishes, including a foolproof soufflé, a mouthwatering salmon, and a passionately sublime chocolate tart.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Join us for an evening of late summer amour as you immerse yourself in elegant, modernist Parisian cuisine. You'll learn about authentic French ingredients and cooking fundamentals. Prepare a lavish menu of romantic and delicious dishes, including a foolproof soufflé, a mouthwatering salmon, and a passionately sublime chocolate tart.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Autumn in Paris
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