Artisan Bread Basics
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Artisan Bread Basics
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Menu
- Whole Wheat Country Bread with Olives and Rosemary
- No-Knead Crusty White Bread
- Shaved Garlic and Rosemary Focaccia
What you will learn
Menu: Whole Wheat Country Bread with Olives and Rosemary - No-Knead Crusty White Bread - Shaved Garlic and Rosemary Focaccia
Class Description: Enjoy a warm slice of artisan bread, soft and wholesome within, crunchy and crusty on the outside, and fresh from your oven. Learn how to prepare a variety of artisan favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. Experience the soulful joy that comes from pulling a fresh loaf from the oven. You'll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Enjoy a warm slice of artisan bread, soft and wholesome within, crunchy and crusty on the outside, and fresh from your oven. Learn how to prepare a variety of artisan favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. Experience the soulful joy that comes from pulling a fresh loaf from the oven. You'll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Artisan Bread Basics
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