A Regional Tour of Italy by Academia Barilla
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A Regional Tour of Italy by Academia Barilla
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Menu
Trofie with Pesto Alla Genovese from Liguria (Short Hand-Rolled Pasta with Fresh Basil Pesto Sauce) - Tagliatelle alla Bolognese from Emilia Romagna (Delicate Thin Egg Pasta Strips with Bolognese Meat Ragu) - Pici al Pomodoro from Tuscany (Thick Long Pasta with Fresh Tomato Sauce) - Spaghetti all'Amatriciana from Abruzzo (Square Fresh Spaghetti with Tomato Pancetta Sauce) - Busiati Alla Norma (from Sicily Long Knitting-Needle Pasta with Chunky Eggplant Sauce)
What you will learn
Pasta is such an integral part of Italian cuisine that some Italians eat it twice a day. As a result, each of Italy’s 20 regions has its own unique pasta history, common shapes, distinct sauces and unusual ways of eating this staple.
In this hands-on class, Academia Barilla will take you on a culinary tour of Italy, from the Liguria coastline all the way down to Sicily. We’ll make a variety of pastas and perfectly matching sauces from scratch, and discover some of the most popular and beloved recipes from five of Italy’s different regions along the way.
Class Giveaway: Each class participant will receive the Perfect Pasta Gift Pack including: 1 bottle of Academia Barilla 100% Italian Extra Virgin Olive Oil + 1 jar of Academia Barilla Pesto all Genovese + 1 jar of Academia Barilla Sicilian Cherry Tomato Topping + 1 can of Academia Barilla Peeled Cherry Tomatoes. A $35 value!
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A Regional Tour of Italy by Academia Barilla
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