A Moroccan Feast
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A Moroccan Feast
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Menu
Fish and Vegetable Kebabs with Charmoula Sauce – Chicken Tagine with Golden Raisins and Pistachios – Pickled Carrot and Cucumber Salad with Cumin – Coconut-Orange Cake with Honey Whipped Cream
What you will learn
Moroccan cuisine is one of the most diversified and unique cuisines in the world, blending influences from Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. In this class our chef instructor will walk you through techniques for using a tagine, the traditional North African dish named after the special pot in which it’s prepared. We’ll also share secrets for balancing the sometimes spicy, often aromatic spices used extensively in this exotic fare, and demonstrate how to prepare an amazing and authentic Moroccan meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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A Moroccan Feast
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