4 Grilled Fish Dishes Every Cook Should Know
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4 Grilled Fish Dishes Every Cook Should Know
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Menu
Grilled Thai-Spiced Salmon with Green Mango Salad - Grilled Snapper with Caper-Mustard Sauce and Sel Gris - Lime and Cilantro Grilled Cod with Mango Salsa - Tuscan Grilled Tuna with Tomato-Balsamic Relish
What you will learn
Grilling fish may seem a bit daunting for home cooks, but in this class, we’ll show you how simple, fun, and satisfying it can be. Our chef instructor will walk you through the steps of preparing four quick and easy grilled fish dishes. Plus, we’ll share tips for enhancing fish flavor and delivering restaurant-quality results every time.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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4 Grilled Fish Dishes Every Cook Should Know
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